Japan Opens Doors To British Cooked Poultry Meat

British cooked poultry meat products will soon reach Japanese tables thanks to a new market access deal that will benefit UK farmers, meat processers and exporters. The industry estimates that this market could be worth over £10 million in the next 5 years.

UK poultry meat has been exported to Japan since a market access deal for fresh and cooked poultry was secured in 2021, but Avian Influenza outbreaks in the UK have led to restrictions on the trade.  

The new agreement enables smoother trade of cooked poultry meat, meaning that additional high value exports to Japan can be made. Moy Park, one of the UK’s largest poultry meat producers, is the first to be officially registered to export cooked poultry to Japan under this agreement from one of its facilities in Grantham, Lincolnshire.

Japan is renowned internationally for its stringent food safety and import control regime, as well as for its taste for high-quality, varied cuts of meats. The opening of this market for UK cooked poultry products demonstrates Japan’s confidence in the high standards of UK poultry production methods.

Negotiations were led by Defra and their Agriculture Attaché and colleagues based at the British Embassy in Tokyo, with support from the British Poultry Council (BPC), South Kesteven District Council and the Food Standards Agency (FSA).

Japan is also a valuable market for high quality UK breeding poultry, with a further market access agreement secured in recent weeks. The agreement ensures that any future avian influenza outbreaks only lead to temporary restrictions on exports from affected regions, rather than a countrywide ban. The UK are world leaders in the supply of poultry genetics, and this deal will allow Japanese poultry companies to continue access to UK high-grade stock.